Food Process & Hygienic Facility Design

Market Leadership

George Bachnivsky

ARCHITECT, NCARB; VICE PRESIDENT

BIO

Brent Doctor

ARCHITECT, NCARB; VICE PRESIDENT/SECRETARY

BIO

Tavin

Paul

Ben

Ty

Anthony

Cris

Led by firm principals George Bachnivsky and Brent Doctor, MSKTD’s Food Processing and Hygienic Facility Design Team has over 40 years of design expertise in SQF, BRC, AIB, eGMP, HACCP, as well as USDA and FDA Standards.

Our in-house team of professionals has a project portfolio in excess of $1.5 billion of food processing, hygienic design, aseptic, advanced manufacturing, and distribution facilities throughout the U.S., Europe & the Caribbean.

Routinely working under aggressive deadlines, diverse owner proprietary standards and confidentiality agreements, MSKTD has earned an industry-wide reputation for superior performance and quality client service.