Food Process & Hygienic Facility Design

Market Leadership

Brent Doctor

ARCHITECT, NCARB; VICE PRESIDENT; SECRETARY; DIRECTOR

BIO

Paul Lindsay

Principal, Architect, NCARB

BIO

George Bachnivsky

ARCHITECT, NCARB; PAST OFFICER

BIO

Tavin

Ben

Ty

Anthony

Cris

Ryan

MSKTD’s Food Processing and Hygienic Facility Design Team has over 40 years of design expertise in SQF, BRC, AIB, eGMP, HACCP, as well as USDA and FDA Standards.

Our in-house team of professionals has a project portfolio in excess of $1.5 billion of food processing, hygienic design, aseptic, advanced manufacturing, and distribution facilities throughout the U.S., Europe & the Caribbean.

Routinely working under aggressive deadlines, diverse owner proprietary standards and confidentiality agreements, MSKTD has earned an industry-wide reputation for superior performance and quality client service.